Grab a Friend blog hop #15

Grab a Friend

Welcome to the weekly blog hop , Grab A Friend
Link up here , answer a question , grab a blogger and be friends!

Every week this hop is created with lots of love + fun . So be sure to join and share it to more peeps so everyone can catch up and our little event can be larger with loads of friends ;)

Want to co-host? Shoot me en Email or check Sponsor .
               Blog  | Twitter  | GFC | BlogLovin                                Blog | Twitter | GFC | Bloglovin

Lisa from Ameliorer La Vie
When you go to follow your hosts/co-hosts , leave the answer to make their day + a bloggy present .  We all would love to share love back { will follow you back , woot } .

This hop is for finding new friends & bloggy mates . So be sure to go and find yourself one .
I am so happy cheery to see you all linking up with us every Tuesday . Yip-yip , you're rah-king.
If you want some Twitter-holic bloggy mates so link up , hop around & grab some tweeeeeeeeter sweeties . Shoot random tweets to each other , enjoy your time peeps.

Q : What is the biggest cooking disaster you've ever done?

I once tried to bake. Sweeties cookies, but it was an epic fail. All of the baking mixture fell on the floor, I was in shock. I was oust of the kitchen by mum for messing with her kitchen floor and breaking her new glass bowl.
When I saw a potato bread recipe on tv, I was motivated to do something with tons of potato in my kitchen. I boiled them, crushed them and added spices & aaar.. salt! Salt ruined everything. It wasn't just salt, it was  TOO MUCH SALT! I didn't tell anyone that I tried something in kitchen and simply trashed that thing. 
Lisa :
When my friend and I were studying French in France, we were in a bunch of courses with other people who tested into our level.  However, we chose to take an elective, and everyone in it had been speaking French for longer than we were alive, so we felt a bit uncomfortable in the class because we were clearly the two "lowest." They were all French teachers in their respective countries who had taught French for years.  One of our assignments was to give a presentation, and since my friend and I were feeling so insecure about our French, we decided to make tiramisu so that our classmates could eat it, get distracted, and not give us their undivided attention.  We got a tiramisu recipe from an Italian who lived on our floor, and fed it to the whole class.  After we presented, we tried some ourselves, and we were so embarrassed!  It tasted GROSS on so many levels.  It was soggy mush that didn't taste sweet or even like a dessert.  We told everyone that we were so sorry and that they didn't have to eat it, but some people ate it to be nice. We were so ashamed that we fed gross food everyone, including our instructor.  It was really hard to have to go back in there the next class knowing how bad our dessert tasted.  I learned my lesson and will always test the food I prepare for others beforehand!

Rachel : 
I was pregnant and craving cookies, but I didn't have the baking soda that the recipe called for. I figured it was just one tablespoon, how much difference could it really make. Well, let me tell you a HUGE difference. The cookies were disgusting and didn't cook well at all! Lesson learned!

Now it's your turn!

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  1. I was making an oreo cheesecake and because in my grandma's house, most things were labelled in Chinese, I mistook salt for sugar and put a whole lot in and did not realize until my grandma pointed it out. Needless to say, it was not a sweet treat at all.

  2. I made banana bread. I decided to try using gluten free flour instead and it turned out really hard and we couldn't even eat it. I should've used a recipe for gluten free flour instead of trying to change a regular recipe.

  3. I love this blog hop, Noor! Thank you for hosting :)
    I can't remember ever having a cooking "disaster" but any time I burn something it feels like a personal failure #sadbaker

  4. I added you with GFC ;)
    I remember that I wanted to make some chilli con carne because it actually sounds pretty easy but at the end it was an eatable: still cold and disgusting.
    From this day on I never ever did cook chilli con carne and won't do it in future ;) Although, in general I enjoy cooking.


  5. Followed you on Bloglovin' & Twitter, I tried making enchiladas when I first got married, I put so much pressure on myself to make my husbands favorite meal that I actually forgot to put the sauce! We still laugh about it today but boy have I come a long ways!

  6. My cooking disasters are due to getting things burnt by leaving them on the fire too long or forgetting that I have them on the fire!:) Thanks for hosting Noor!

  7. My cooking disaster is brownies. I think I tweeted that i was baking brownies last week or so lol Welp those brownies didnt' turn out well at all. First the pan was big so this made the brownies become a thin layer making it cook faster than the time it says to cook it in the box. Even following the directions in the box it still became horrible. After I took out the brownies, i was so happy thinking to myself yes! I finally baked a batch of brownies the right way. Well, when the brownies cooled down they were hard as a rock. I banged a spoon on the brownies, even carved at it lol.. Yup those batch of brownies turned out to be a bad hard batch of brownie rocks lolll. Thanks for hosting hun! :)



  8. Followed you on everything! :)

    ♥ Samantha

  9. Following you on GFC, bloglovin, and twitter!


    thanks for hosting!

  10. Oh, I also made an apple cake that burned completely, but the oven was broken, so it wasn't my fault :)

  11. I think my biggest cooking disaster would be attempting to make spaghetti bolognese, but leaving the pasta in for waaaaay too long. It ended up being very soggy and not tasty at all!

  12. I followed a lot of people :) hope to see them back!

    Love, The mind of an exchange


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